Course Description

It applies to individuals working in roles that involve the handling of food. They operate with some independence under general supervision and guidance from others, and within established organisational policies and procedures and relevant legislative requirements.

Food handlers must comply with the requirements contained within the Australia New Zealand Food Standards (ANZFS) Code (the Code).

Code Units of competency
SIRRFSA001 Handle food safely in a retail environment

Upon successful completion participants will be awarded statement of attainment for all accredited units.

  • Follow food safety program
  • Monitor food safety according to organisational processes and document as required
  • Record food safety information, including equipment breakdowns, according to food safety program
  • Store and handle food safely
  • Maintain personal hygiene standards.
  • Maintain equipment and work area.

  • Face to face
  • 1 day

  • Pricing varies based on group size.
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Course Award:
Statement of Attainment

Study Mode:
Calssroom Based

Course Length
4 days, face- to-face